A typhoon day having relaxing moments at home.
I’ve been counting the days for my departure, well 5 working days to wrap up my duty in XMHK and formally transfer to the Beijing office.
My favorite toy nowadays is the little oven in the kitchen..hahaha…but I won’t take it to Beijing( coz can buy a cheap cheap one in BJ…hope it won’t explode!). To fully utilise this oven before my relocation, I’ll do baking whenever I’m free these days. Today’s recipe - Choco Sponge cake. It turned out look like a mix of muffin + brownies…. anyway it tasted great even though it doesn’t look like a sponge cake. So what’s wrong with my steps in making this cake….oven temperature?ingredients? Gonna test it out next time. It’s all about try & error, it might just work!
